No, it's not happy hour at your neighborhood watering hole. It's Taco Bell Cantina, Taco Bell's latest concept that serves alcohol. Yes, it's a thing - you can get a Chicken Chalupa Supreme (TM) alongside a margarita. Or, as this story notes, there's "also the option to add rum, vodka, or tequila to any of its frozen or fountain beverages, birthing new twists on margaritas and icy rum punch drinks." Perhaps you're looking for something bright green, they have that too - try the Twisted Mountain Dew Baja Blast Freeze With Tequila (TM).
If this sounds like a joke, think again. This is actually happening, with the first one just opened in Chicago this week.
It seems like the perfect storm for us nutrition types. Food served with minimal nutritional value, alcohol that resembles glow sticks and marketing that is bound to resonate with teens. When so many fast food and fast casual restaurants are making strides to offer healthy options and limit unhealthy food marketing to kids, this seems to be moving in the opposite direction.